Pasta

All the Original Italian Dishes Classic Recipes You’ll Love to Try

Traditional Risotto alla Milanese served creamy and golden with saffron and Parmesan cheese.

Milanese Risotto

Category : Pasta
Region : Lombardia
Golden and creamy Risotto alla Milanese, made with saffron, butter, and Parmesan. A timeless Milanese classic rich in flavor, tradition, and elegance.
Homemade Italian tortellini – traditional fresh pasta filled with pork, prosciutto, mortadella and Parmigiano Reggiano

Italian Tortellini

Category : Pasta
Region : Emilia-Romagna
Learn how to make authentic homemade tortellini from Bologna: fresh pasta filled with pork, prosciutto, mortadella, Parmigiano, nutmeg. Step by step guide.
Fresh lasagna dough resting on a wooden board – authentic Italian pasta recipe

Lasagna Pasta Dough

Category : Pasta
Region : Emilia-Romagna
Learn how to make authentic Italian lasagna pasta dough from scratch with flour, semolina, and eggs. Thin golden sheets perfect for layered homemade lasagna
Homemade tagliatelle pasta on wooden board with flour and rolling pin

Homemade Tagliatelle

Category : Pasta
Region : Emilia-Romagna
Homemade tagliatelle recipe: authentic Italian egg pasta from Emilia-Romagna, rolled thin and cut by hand. Perfect with ragù, mushrooms, or simple butter & sage.
Traditional Semmelknödel bread dumplings from Bavaria and Northern Italy

Canederli allo Speck

Category : Pasta
Region : Trentino Alto Adige
Discover Canederli allo Speck: hearty Tyrolean bread dumplings with speck, perfect in warming broth or drizzled with butter traditional comfort food from the Alps
Traditional Ossobuco alla Milanese with saffron risotto and gremolata

Risotto alla Milanese with Ossobuco

Category : Pasta
Region : Lombardia
Ossobuco alla Milanese: tender veal shanks braised with vegetables, wine, and saffron, served with creamy risotto and fresh gremolata
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