Fish

Dive into the flavors of the sea

Calabrian swordfish alla Calabrese with Tropea onion, olives and capers traditional southern Italian fish dish

Swordfish alla Calabrese

Category : Fish
Region : Calabria
Calabrian Swordfish alla Ghiotta, thick swordfish steaks in Tropea onion, olives & capers sauce. Authentic Calabrian seafood to delight your summer table.
Molise fish stew „Brodetto“ with mixed seafood and tomato-base, Termoli style

Complex Termoli Fish Brodetto

Category : Soup
Region : Molise
Discover the complex Brodetto di Termoli: rich Molise seafood stew with mixed fish, mollusks & tomato-pepper aroma. Learn its history, tips & seasonality
Baked scallops with pistachios, a refined seafood dish from Friuli Venezia Giulia, Italy. Gratinated Scallops

Gratinated Scallops

Category : Fish
Region : Friuli Venezia Giulia
Discover Gratinated Scallops from Trieste, a Friuli Venezia Giulia delicacy with pistachios, rich heritage, and timeless Italian coastal flavors.
A traditional Ligurian-style baked salt cod with potatoes, olives, and pine nuts, garnished with fresh parsley.

Ligurian Salted Cod

Category : Fish
Region : Liguria
Liguria-style salt cod with olives and pine nuts : from the sea to the table, simple and full of flavor.

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