Dessert

Delicious Moments : Cookies, Gelato, and Sweet Treats

Traditional Parrozzo cake from Abruzzo with almond semolina base and glossy dark chocolate glaze, Italian Christmas dome-shaped dessert.

Parrozzo Abruzzese

Category : Dessert
Region : Abruzzo
Learn how to make Parrozzo, the iconic dome-shaped cake from Abruzzo, Italy. A festive dessert with semolina, almonds, and dark chocolate glaze.
Warm Pasticciotto Leccese with golden crust and lemon-vanilla custard filling. Traditional Puglian Custard-Filled Pastry

Custard-Filled Pastry

Category : Dessert
Region : Puglia
Traditional Italian pastry from Lecce( the Pasticciotto), a golden shortcrust filled with creamy custard, baked to perfection and enjoyed warm.
Authentic Torta Tenerina from Ferrara, Emilia-Romagna — rich flourless Italian chocolate cake

Tenerina Cake

Category : Dessert
Region : Emilia-Romagna
Torta Tenerina is Ferrara’s iconic flourless chocolate cake, with a crackly crust and melt-in-your-mouth heart—an Italian dessert classic.
Authentic Italian tiramisu with mascarpone and cocoa powder

Tiramisù

Category : Dessert
Region : Veneto
Authentic Italian Tiramisu, Traditional Veneta recipe with mascarpone, eggs, espresso-soaked ladyfingers. A creamy classic dessert.

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