Meat

Chicken, Beef & Pork : Traditional Italian Meat Dishes

raditional Barolo-braised beef with rich wine sauce and tender meat, authentic Piedmontese recipe from Northern Italy.

Beef braised in Barolo wine

Category : Meat
Region : Piemonte
Barolo braised beef recipe: tender Piedmontese beef slow-cooked in Barolo wine with herbs and vegetables. A traditional dish full of flavor and history.
Scenic Alpine lake in Valle d’Aosta, with calm waters and mountain reflection—a tranquil view that complements alpine cuisine

Carbonada Valdostana

Category : Meat
Region : Valle d’Aosta
Discover Carbonada Valdostana, a rich Alpine beef stew slow-cooked with red wine and onions, served with creamy polenta a taste of Valle d’Aosta tradition
Traditional Lamb Skewers from Abruzzo

Traditional Lamb Skewers

Category : Meat
Region : Abruzzo
Arrosticini Abruzzesi: traditional grilled lamb skewers from Abruzzo, crispy outside, juicy inside, perfect with rustic bread & Montepulciano wine.
Traditional Milanese veal cutlet served with lemon and side dish

Authentic Veal Milanese

Category : Meat
Region : Lombardia
Crispy Cotoletta alla Milanese: golden veal cutlet, traditional Italian flavor, perfect for authentic Milanese cuisine lovers.
Traditional Italian chicken alla cacciatora with tomatoes, herbs, and vegetables served in a rustic dish

Hunter’s Style Chicken

Category : Meat
Region : Toscana
Authentic Tuscan Chicken Cacciatore, traditional 16th-century recipe with free-range chicken, red wine, tomatoes, and aromatic herbs. A rustic, flavorful classic

Hey non perdere questa occasione 🔥

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Accedi al sito

Indicazioni pratiche

Link di servizio e policy